Where and Back: ARTICLES

AOL Travel
Vermont Foodie Fall Foliage Drive

All About Beer
Beer Books: The Great American Ale Trail (Jan 2012)
Old World Revived: Some Extinct Beers Make a Return (Sept 2012)
Beer Books: Beer Cocktails (November 2012)
Rise of the Micro-Maltsters (July 2013)
Band of Brewers: Military Veterans Join Ranks with the Craft Beer Industry (Nov 2013)
80 Places to Drink Beer in the Great Outdoors (July 2014)
Beer Innovators: Patrick McGovern (November 2014)

BeerAdvocate
Beer Destinations: Bangkok, Thailand (July 2013)
Class of 2013: Trillium and Lost Nation (Jan 2014)
Better by Degrees: Why Cold Storage Matters to Your Beer (March 2014)
From the Source: Cambridge Brewing Company (May 2014)
5 Essentials: 2nd Shift Brewing (July 2014)
Brew, Brew, Brew for the Home Team (September 2014)

Beer Connoisseur
Intoxicating Bangkok (Summer 2011)
Restaurant Spotlight: The Cannibal (Winter 2012)
Brewery Tour: Cisco Brewers (Summer 2012)
The Great American Beer Festival: A Look Back (web feature)
Smoke, Salt, and the Reformation: Seeking Central Germany's Historic Beers (Spring 2013)
Yankee Swap (Fall 2014)

BootsnAll

How Music Makes the Foreign Familiar (May 2010)

Losing Your Innocence Abroad: A Night in Bangkok's Red Light District (March 2010)

Eight of the Best German-Style Beer Halls Outside of Germany (March 2011)

Business Jet Traveler
Getaways: North Central Idaho (December 2012)
Book of Lists: 8 Barrel-Aged Beers to Add to Your Wine Cellar (June/July 2013)

DestinAsian

Thailand Travel: The Wineries of Khao Yai (April 2011)
City Scene: Helsinki (Aug/Sept 2012)

DRAFT

Beer Town: Brooklyn (May/June 2010)

The Morning After: Manhattan (Jan/Feb 2011)

The Fruits of Wales (May/June 2011)

Rebuilding the Nest (Sept/Oct 2011)
Boston: Where Beer Cocktails Are Born (May/June 2013)
Mix It Up: Dark, Brooding Beers Intensify This Trio of Wintry Cocktails (Jan/Feb 2014)

Edible Boston
From Bees to Beer (Fall 2013)
The Road to Enlightenment (Winter 2014)

Edible East End

Cult of Taste: Suds and Sand (Summer 2010)

Indigenous Industry: A Fire Island State of Mind (Winter 2011)

Cult of Taste: Long Island By The Pint (Fall 2011)
Spelunking for Beer in Southampton (Spring 2012)
Notable Edibles: Long Island Ale House (Summer 2012)
Forthcoming Book Profiles the Beers and Brewers of the Northeast

Edible Hudson Valley

Spills: Climbing Their Way Back (Fall 2011)

Fresh Spirit: Cheese Makers Take the Plunge (Spring 2012)

Edible Jersey

Fresh Spirit: Heads Up, Big Boys (Fall 2011)
Local Heroes 2013: River Horse Brewing Company (Spring 2013)
Taking Root: NJ hop farmers plant for the future (Fall 2013)
Beer Coach (Winter 2014)
Bavaria in Jersey (Fall 2014)