skip to main |
skip to sidebar
The Union Square Holiday Market is in full swing, the 30,000 lights decorating the Rockefeller Christmas Tree will be lit next week, and even without any snow on the sidewalks, retailers have turned Manhattan into a wonderland of tinsel, snowflakes, wreaths, and garlands. If you're not the kind of person that eagerly awaits the Yuletide, then it's probably time for a drink. Egg Nog or hot buttered rum are always solid options this time of year, but maybe you'd rather just have a glass of wine or a pint of beer. That and a good book.
In the current issue of the Village Voice, I choose and review five new books that any beer geek, wine connoisseur, or cocktail enthusiast will want to add to their library. Titles like To Have and Have Another, Allagash: The Cookbook, and How to Love Wine are all great resources for someone planning to throw a party in the next few weeks, but most people with an interest in ales, spirits, or oenology will find at least one of these books worth reading. I agreed with much of Mr. Asimov's wine manifesto and definitely enjoyed the Hemingway Cocktail Companion by Philip Greene, but I was especially pleased to include a cookbook highlighting craft beer. As far as I'm concerned, a good new beer publication is worth celebrating any time of year.
Thailand has roughly 450 kilometers of expressways. Occasionally, it can feel like every other person in the country is using them to get somewhere at the same time. For that reason, driving here is not always a pleasant experience. As for the rules of the road, the Rough Guide to Thailand helpfully remarks that "there are few rules that are generally followed—you'll need to keep your concentration up and expect the unexpected." Fodor's meanwhile, sums up the situation much more bluntly: "Driving in Thailand is not for the faint of heart."
Traffic and safety concerns aside, a road trip through this complicated nation does yield rewards, as I discovered while on assignment for DestinAsian magazine. In a piece entitled "Thailand Uncorked," I traveled to Khao Yai, where several members of the Thai Wine Association are working together to promote a wine trail. Driving between the three vineyards featured in my story, I got a glimpse of Thailand that you'll never see by sticking to bus routes and train lines. In fact, if it weren't for my road trip to wine country, I might never have discovered Palio Khao Yai.
Posts
